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Breakfast
Griddle Breakfast Burritos
Sausage, bacon, eggs, and green chiles all rolled into a warm tortilla. The kind of breakfast that makes mornings worth it.
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15 min
Prep
30 min
Cook
45 min
Total
6
Servings
Ingredients
- ¾ lbground sausage (or sausage links)
- ¾ lbbacon
- 12–15large eggs (beaten with salt and pepper)
- 8 ozgrated cheese
- 1onion (diced)
- 1 cancanned diced green chiles
- avocado oil
- 1 packagelarge flour tortillas
Instructions
- 1
Brown sausage on the griddle, breaking into small pieces. When almost done, cook diced onion in the drippings until translucent. Add green chiles, cook 1–2 minutes, mix with sausage, and push to the side.
- 2
Pour eggs onto the griddle and reduce heat below them. Fold as they cook. When almost done, mix in the sausage mixture. Sprinkle cheese on top and let melt.
- 3
Fill each tortilla, fold two opposite sides in, and roll up so the folded sides become the ends. Top with hot sauce.