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Recipes › Dips & Spreads › Chipotle Mayo Sauce (my version)
Dips & Spreads
Chipotle Mayo Sauce (my version)
Forked from Chipotle Mayo Sauce
What's different in this version
- 2 ingredients changed
- 1 ingredient removed
Removed from the original:
- Ingredient
¼ cup BBQ sauce (optional — great with brisket)
Changes are highlighted in the ingredients and instructions below.
Smoky, creamy, and just the right amount of spicy. Perfect as a dip, spread, or drizzle on tacos and burgers.
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10 min
Prep
10 min
Total
8
Servings
Servings:
Ingredients
- 1cupmayonnaise
- 2wholechipotle peppers in adobo (canned)Changed · was 2 chipotle peppers in adobo (canned)
- 2clovesgarlic (finely minced)
- 1½tspfresh lemon juice
- salt and pepper (to taste)
- ⅓cupsour cream (stirred in at end)Changed · was 1/3 cup sour cream (stirred in at end (add an extra 1/2 cup to make a great chip dip))
Instructions
1
Put mayo, chipotle peppers, garlic, lemon juice, salt, and pepper in an electric chopper or small food processor. Mix until peppers are fully chopped with no large pieces remaining.
2
Transfer to a bowl and stir in sour cream. Refrigerate until ready to serve.
3
Optional: stir in ¼ cup BBQ sauce for a sweeter variation — excellent with smoked brisket.
VegetarianLow-CarbGluten-FreeQuick & Easy