Sugar-free Quesadilla Salvadoreña

Name: Sugar-free Quesadilla Salvadoreña
Prep time: 15 min
Cook time: 34 min
Total time: 49 min
Ingredients: 1 cup Rice Flour; 1 teaspoon Baking Powder; 1 cup Sweet Bean Granulated Sweetener; 3 whole Eggs separated; 0.5 cup Butter melted; 4 oz Cotija Cheese finely grated; 0.75 cup Crema Salvadoreña; 1 tablespoon Sesame Seeds

A savory sweet bread made with rice flour, eggs, and Cotija cheese, topped with sesame seeds.

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15 min

Prep

34 min

Cook

49 min

Total

Servings:

Ingredients

1cupRice Flour
1tspBaking Powder
1cupSweet Bean Granulated Sweetener
3wholeEggs (separated)
0.5cupButter (melted)
4ozCotija Cheese (finely grated)
0.75cupCrema Salvadoreña
1TbsSesame Seeds

Instructions

Preheat oven to 340 degrees F (175 degrees C).

Beat egg whites in a bowl until firm (no stiff peaks).

Combine sweetener and butter in a large bowl and beat with an electric mixer on high speed until creamy. Mix in egg yolks, one at a time, until well blended. Gradually mix in the cotija cheese. Mix in Crema Salvadoreña and baking powder and beat until batter is smooth.

Sift rice flour over batter and fold in with a spatula. Fold in the beaten egg whites a scoop at a time with the spatula.

Pour batter into a lightly greased 9x13-inch glass baking dish. Sprinkle sesame seeds on top.

Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 34 minutes.