No-Sugar Added Cookies n' Cream Ice Cream
Creamy vanilla ice cream loaded with crushed zero-sugar sandwich cookies, sweetened with Sweet Bean.
Equipment
- Mixing bowl
- Ice Cream Maker
- Measuring spoons
- Measuring cups
Ingredients
- 2cupsheavy whipping cream
- 1cupunsweetened coconut milk (refrigerated, not canned)
- 2/3cupSweet Bean Granulated Sweetener (powdered in a blender)
- 1pinchsea salt
- 2tspvanilla extract
- 1cupzero-sugar sandwich cookies (coarsely crushed)
Instructions
In a 2 quart bowl, combine milk, cream and powdered sweetener. Stir until sweetener is dissolved. Stir in vanilla and salt.
Cover the bowl and refrigerate until well chilled. (The colder the mixture is prior to putting it in the ice cream maker, the smoother the ice cream turns out).
Remove the bowl from the refrigerator and pour into a ice cream maker. run the ice cream maker until the mix achieves a soft-serve like consistency. While the ice cream maker is running, add the crushed sandwich cookies to the mix. Run until cookies are evenly mixed throughout.
Remove the ice cream from the mixer and place in an air-tight bowl and put in freezer for at least 4 hours before serving.



