5 recipes
A fresh, tangy coleslaw with cilantro and jalapeños that pairs perfectly with tacos.
Shrimp and crab tossed in fresh lime and lemon juice with cucumber, tomato, avocado and jalapeño, served as a bright, chilled appetizer.
A creamy, savory Mexican-inspired corn dish cooked on a griddle with bacon, peppers, and a rich cream cheese sauce, topped with cotija cheese and cilantro.
Cremini mushrooms packed with a smoky bacon and cream cheese filling — a crowd-pleasing appetizer straight from the smoker.
A foolproof steam method that produces perfectly cooked hard boiled eggs with shells that slide right off.
