Mexican Coleslaw

Name: Mexican Coleslaw
Prep time: 10 min
Total time: 10 min
Ingredients: 1 bag shredded cabbage mix; 1 whole lime juiced; 2 tablespoon olive oil; 1/2 cup cilantro chopped; 1-2 whole jalapeños; ⅓ cup red onion; pinch salt to taste; pinch pepper to taste; ¾ teaspoon garlic powder

A fresh, tangy coleslaw with cilantro and jalapeños that pairs perfectly with tacos.

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10 min

Prep

10 min

Total

Servings:

Ingredients

1bagshredded cabbage mix
1wholelime (juiced)
2Tbsolive oil
1/2cupcilantro (chopped)
1-2wholejalapeños
⅓cupred onion
pinchsalt (to taste)
pinchpepper (to taste)
¾tspgarlic powder

Instructions

In a large bowl, add all of the ingredients and mix well until everything is evenly distributed.

Place in the refrigerator for a few hours (or overnight) to allow flavors to blend.

Serve as a topping for tacos. Also pairs well with chipotle mayo sauce.

Low-CarbNo Sugar AddedVeganGluten-FreeDairy-FreeVegetarian